View May Newsletter Fortified wines are discussed by MJ, and she also lets you know what to do with your leftover red wine (if there is such a thing). We share new Gift Shop items to decorate your patio for summer, as well as a craft for the left over bottle from the left over red wine (cause now we can say we are recycling!). Join us in this issue for these articles and more!
View April Newsletter MJ solves the mysteries involved in tasting wine, we give you an awesome recipe thats a new twist on an old classic, show you what else you can do with your Summerside wine bottles, and more in this months Arouse Your Tastebuds!
View March Newsletter Ready to plan a wine tasting but not sure what is involved? MJ helps you plan everything down to the last detail! Make your own blingy wine glasses with this months Crafty Corner, and learn how to protect that glass when you are outside with our Giftshop item! So much is going on in this edition!
View February Newsletter Happy Valentines Day! What better way to celebrate than coming to Summerside? Check out this months newsletter: MJ defines a good wine, we show you an awesome chocolate cake recipe, we make another great craft with corks, and Marsha explains what's going on with the vines. A lot to see in this newsletter!
View January Newsletter Wow! Is it truly the New Year? Check out MJ's post about wine glasses, try a great new wine spread (made by you!), check out the vines, and find out about our new contest!
View December Newsletter This month we share the joys of gift giving, show you how to make a wonderful recipe, and invite you to our Holiday Open House!
View November Newsletter This month we show you what foods you can pair with our wine. Ask MJ steps you through a tasting at an event, we offer a yummy winter recipe, and a cute craft for the table. Check it out!
View October Newsletter We honor owner, Gary's birthday this month! Ask MJ answers another important question, we have a fun recipe with a fun name, we make a craft that lights up the night, and we raise our glass to another Ambassador in this months issue. It's so fun it's spooky.
View September Newsletter Ever wonder where the "Toast" came from? Check out Ask MJ to find out! One of our fans submits a great recipe, a wonderful craft good for any time of the year is presented, and we introduce a "couple" of ambassadors and our Bistro Chef! Begin the Fall with Summerside!
View August Newsletter This month we start talking about our Harvest Party! Watch videos about our recent Vignoles harvest, check out our Ask MJ where MJ tells us about residual sugar, we share a great summer recipe and craft, and talk about our Chambourcin grapes. Check out all we have in this months newsletter!
View July Newsletter This month we talk with Gary and get a recipe from Marsha (our fantastic owners). MJ talks about oxygen and wine. We offer up a bonus recipe, and we show you a really neat craft! As always, we offer up our birthday special, and we also highlight another awesome Ambassador! See what's up at Summerside!
View June Newsletter Learn about our wonderful purchaser Tana who makes our Gift Shop what it is. MJ has you thinking about what you are drinking, we have an awesome craft for you to do (take pictures and send them to us!), and we make an excellent drink for summer!
View May Newsletter Come join us at the 17th Annual Renaisance Fair and learn how to speak Renaissance English in this edition of the Arouse Your Tastebuds eNewsletter. Use our recipe this month for a cool way to chill your wine, and make an amazing new craft! Our Sunshine to Sippin' is all about the beginning of Summer, and we salute 2 more Summerside Family members. Check it out!
View April Newsletter Celebrate Easter with Summerside! Check out the Blessing of the Vines, make our Cherry Glazed Ham for Easter, and find out how to pair music with wine. We also share a really neat and simple project for a beautiful centerpiece. We at Summerside will Raise our Glass to the "Mize Connection" and Salute DeNell in this spring edition!
View March Newsletter Spring is in the air at Summerside! We feature two amazing bistro items, get into the spirit of St. Pat's Day with an Irish Stew recipe, Ask MJ about opening bottles with those pesky corks (and display some of our gift shop items that can help you with that too) and show a video on why we are doing what we are doing in the vineyards! Don't forget to Save the Date for our Blessing of the Vines!
View February Newsletter Love is in the air at Summerside! We make a fantastic vinaigrette, MJ explores what it takes to be a vine grower, we talk about rough pruning in the Ketchum vineyard, and make an awesome project for our Crafty Corner. Check it out!
View January Newsletter Summerside wants to wish you a Happy New Year! Join us in making an awesome Apple Pie, MJ discusses mulled wine (we highlight mulling spices for our Gift Shop as well), and she starts working hard on making a cork bath mat. We also Raise Our Glass and Salute 2 more Summerside Family Members in this edition!
View December Newsletter Summerside is making your holiday's toasty warm by featuring our Dessert Wines! Find out the difference between sherry and port-style wine. Make a fantastic cake with our Summerside Cream Sherry! MJ tells how to find the best dessert wine to go with dinner. We make a neat craft with corks. There's also the reminder for you to book your holiday parties!
View November Newsletter Meet our smallest fan in this issue of Arouse your Tastebuds, find out what goes into a bottle of wine, meet our Dobson Look-a-like winner, try a great stuffing recipe, and mark your calendar for our Holiday Open House!
View October Newsletter Take the "Mystery" out of all things wine in this issue of Arouse Your Tastebuds! We reveal our "Big Kahuna," MJ takes you on a mental taste test at our winery. We have an excellent Grilled Cheese Sandwich and Spicy Tomato Soup recipe, which has been tested by a winery staff member, and they say "it's amazing!" So check out all we have to offer in this revealing issue!
View September Newsletter Summerside explains the nature of honey, we celebrate two more members of our Summerside Family, Marsha (the owner) shares a recipe of her own, we showcase a new mead (Guajillo), and we've started asking trivia questions! How well do you know Summerside?
View August Newsletter Summerside puts the word out about our Harvest Party weekends! We make a fabulous Sangria, spotlight our newest releases, and invite you to our Website Launch Party!
View July Newsletter Summerside got the Grand Star in Texas! We also talk about foursquare, share a recipe from a Fan, and talk about those pesky wine headaches!
View June Newsletter Welcome to Summer! We discuss what our Mobile Fan Club is all about, share a great recipe for Caesar Salmon, and show the progress of our grapes.
View May Newsletter Nice to "Mead" You! To gear up for the Renaissance Fair in Muskogee, we decided to feature Mead this month! MJ answers an age old question, and there's a great recipe for dressing.
View April Newsletter Summerside finds Gold in Texas! We are so proud of our Cream Sherry that we decided to make it the sole feature this month! MJ explains how our Cream Sherry is made, and we have a great recipe for ice cream!
View March Newsletter Taste the Magic of Mardi Gras! Enjoy our Drunken Cheesy Bread, continue our Wine 101 series and more in this eNewsletter.
View February Newsletter Happy Valentine's Day! MJ talks about wine we love, we continue our Wine 101 series and we make Pork Chops with Mustard Sauce.View January Newsletter Happy New Year from Summerside! Check out our Wine Cake Recipe and MJ's thoughts about the Cynthiana Grape. Also, we start a mini-series on Wine 101.
View December 2010 Newsletter Merry Christmas! Try our Cranberry Wine Salad! Come have your party at the winery, reserve your spot today!
View November 2010 Newsletter Have a Happy Thanksgiving!
View October 2010 Newsletter- We introduce our new tag line, along with our new "blingy" shirts, and try the mulled wine!
View September 2010 Newsletter- We Celebrate 10 years!
View July/August 2010 Newsletter- A wonderful Blackberry Wine cake and a new wine word in this issue!
View May 2010 Newsletter -Try some Oklahoma Brisket-Texas style, MJ Answers a great question, and learn another great wine word in this issue!
View April 2010 Newsletter- Learn a new wine word and fry up some Route 66 Chicken Picata (recipe calls for Rt 66 White, but you can substitute Kicksass).
View March 2010 Newsletter- What is a punt? Find out in Ask MJ! Looking for dinner ideas? The Summerside Beef Chambourcin would be a good recipe to try!
View February 2010 Newsletter- Try this fanstastic recipe for baked fudge
View January 2010 Newsletter - Enjoy a letter from our owners, Marsha and Gary, and try our tasty Chicken Cordon Bleu Recipe