View December Newsletter Summerside is making your holiday's toasty warm by featuring our Dessert Wines! Find out the difference between sherry and port-style wine. Make a fantastic cake with our Summerside Cream Sherry! MJ tells how to find the best dessert wine to go with dinner. We make a neat craft with corks. There's also the reminder for you to book your holiday parties!

View November Newsletter Meet our smallest fan in this issue of Arouse your Tastebuds, find out what goes into a bottle of wine, meet our Dobson Look-a-like winner, try a great stuffing recipe, and mark your calendar for our Holiday Open House!

View October Newsletter Take the "Mystery" out of all things wine in this issue of Arouse Your Tastebuds! We reveal our "Big Kahuna," MJ takes you on a mental taste test at our winery. We have an excellent Grilled Cheese Sandwich and Spicy Tomato Soup recipe, which has been tested by a winery staff member, and they say "it's amazing!" So check out all we have to offer in this revealing issue!

View September Newsletter Summerside explains the nature of honey, we celebrate two more members of our Summerside Family, Marsha (the owner) shares a recipe of her own, we showcase a new mead (Guajillo), and we've started asking trivia questions! How well do you know Summerside?

View August Newsletter Summerside puts the word out about our Harvest Party weekends! We make a fabulous Sangria, spotlight our newest releases, and invite you to our Website Launch Party!

View July Newsletter Summerside got the Grand Star in Texas! We also talk about foursquare, share a recipe from a Fan, and talk about those pesky wine headaches!

View June Newsletter Welcome to Summer! We discuss what our Mobile Fan Club is all about, share a great recipe for Caesar Salmon, and show the progress of our grapes.

View May Newsletter Nice to "Mead" You! To gear up for the Renaissance Fair in Muskogee, we decided to feature Mead this month! MJ answers an age old question, and there's a great recipe for dressing.

View April Newsletter Summerside finds Gold in Texas! We are so proud of our Cream Sherry that we decided to make it the sole feature this month! MJ explains how our Cream Sherry is made, and we have a great recipe for ice cream!

View March Newsletter Taste the Magic of Mardi Gras! Enjoy our Drunken Cheesy Bread, continue our Wine 101 series and more in this eNewsletter.

View February Newsletter Happy Valentine's Day! MJ talks about wine we love, we continue our Wine 101 series and we make Pork Chops with Mustard Sauce.