Redbud awards—
Yes, we are proud and brag, but we also want to thank 701Corp.com who took our ideas and the vision we had in our heads and made it work. To our families who had to live with us while we changed, corrected, read out loud, discussed and then changed it again. To the inventor of Post-It –Notes, yep, that is how we organized our content and buttons---everything we wanted we wrote on separate Post Its, then organized them into file folders representing the pull downs (buttons).
Our website is the hub or our social media, where we can refer customers to find everything about us and even where we can check on ourselves. We feel the way we set it up makes it easy to look around and explore from our Bistro menu, to wine terms. Please check it out for yourself at Summersidevineyards.com.
Helping to make tourism in Oklahoma better, and then to put it in a format to be judged can only help us to improve.
Watch out because in 2013 we, at Summerside are planning a clean sweep of all Redbud Awards, oh yea, a clean sweep. OK, maybe we will not win them all but there are things we know we could be doing better---so, let the games for 2013 begin.
OKLAHOMA TOURISM & RECREATION DEPARTMENT
NEWS RELEASE
May 9, 2012
FOR IMMEDIATE RELEASE
Contact: Sandy Pantlik
Phone: 405-230-8402 or 405-990-4054 (cell)
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
(Photos of Redbud award and merit winners are available upon request.)
2012 Redbud Awards Honor Oklahoma's Top Tourism Entities
(Oklahoma City, Okla.) – Oklahoma's top tourism attractions, events, programs and organizations were honored during the annual Redbud Awards held Tuesday, May 8 in Oklahoma City. The awards represent the highest honor given in the Oklahoma tourism industry.
Lt. Gov. Todd Lamb and Discover Oklahoma television show host Jenifer Reynolds presented awards to 32 winners during a special evening gala held at the Oklahoma History Center.
More than 100 Redbud entries in 16 categories were evaluated by a slate of out-of-state tourism industry and marketing professionals. Judging criteria covered customer service and experience, marketing effectiveness, media relations, variety of audiences reached, value, and overall creativity. The Oklahoma Tourism and Recreation Department partners with the Oklahoma Travel Industry Association to present the annual Redbud Awards.
The Redbud Awards were held during National Tourism Week (May 5 – 13) which recognizes the importance of tourism to the national and local economies. Direct travel expenditures in Oklahoma generate more than $6.2 billion for the state's economy annually and support jobs for 74,900 residents.
A full list of 2012 Redbud Award winners by category is included below.
2012 Redbud Award Winners
Outstanding Agritourism Attraction
Redbud: Country Cottage Primitives and Lavender Farm, Shawnee
Best Social media Campaign
Redbud (Tie): The American Banjo Museum
The Oklahoma City National Memorial and Museum
Best Brochure or Publication: Trifold or Single Sheet brochure:
Redbud: Ardmore Convention and Visitors Bureau
Best Brochure or Publication: 11 pages or more
Redbud: Frontier Country Marketing Association
Best Overall Marketing Campaign
Redbud: Muskogee Chamber of Commerce and Tourism
Best Website
Redbud: Summerside Vineyards, Winery & Meadery, Vinita
Outstanding Media Coverage: Broadcast
Redbud: Craig Day, KOTV News on 6
Outstanding Media Coverage: Print
Redbud: The Joint at the Hard Rock Hotel & Casino, Tulsa
Best Partnerships
Redbud: Arbuckle Simpson Nature Festival, Tishomingo
Outstanding Attraction
Redbud: Oklahoma City Zoo
Outstanding New Attraction
Redbud (Tie): Cherokee Strip Regional Heritage Center, Enid
Chickasaw Nation, Chickasaw Cultural Center, Sulphur
Outstanding Lodging Property
Redbud: Pine Lodge Resort, Grand Lake
Outstanding Temporary Exhibit
Redbud: Chisholm Trail Heritage Center, Duncan
Outstanding Event
Redbud (Tie): Ponca City Herb Festival
Okie Noodling Tournament, Pauls Valley
Outstanding New Event
Destination Claremore, Claremore Convention & Visitors Bureau
Redbud: Legends Weekend, Stillwater Convention & Visitors Bureau, Stillwater
Tourism Organization of the Year
Redbud: Oklahoma City Convention and Visitors Bureau
It is that time of year to get in the mood for the Renaissance Fair in Muskogee, Oklahoma. As for the last several years Summerside Vineyards will be there. Each year we suggest our Ambassadors use Old English and in 2010--Betty S. attended The Castle Dialect Class, shared her notes with us. Also, here you will find a few keys points from Renaissance Web Reference.
The Castle in Muskogee is a wonderful time for all ages. So get your costumes ready, start practicing on your Old English so a merry time at the fair will be had by all. Summerside will again be located in the Clock Tower (wine and mead tasting) and also the Italian Quarter (Italian sandwiches, fruit trays and Wine-A-Ritas). The fair is open every weekend from April 28th through May 28th.
When to Use "Thou"
Use "you" with the following:
How to Use "Thou"
|
I |
play |
|
thou |
playest |
|
he/she/it |
playeth |
|
we |
play |
|
you |
play |
|
they |
play |
Contractions
Avoid using modern-sounding contractions:
Use instead the un-contracted forms ("do not," "can not," etc.)
Other contractions that can be used, however:
The Dreaded Letters, and Other Things to Avoid
Substituting a Period term, such as "'tis well," "most well," "very well," "goodly then," or even "all right" and not use “OK.”
Avoid: the word "fun" use "merriment" or "merry"; the phrase "you guys," and all "-up" expressions ("put up," "clean up," or especially "shut up").
Forming Negatives
"Explode" the contraction to "do not" or "will not.” OR simply insert the "not" into the sentence almost anywhere after the verb. "Give me not an ale."
Imperatives
"Give you me that," or "Give thou that unto me," depending on whom you are speaking to.
Reflexives
|
"I will go to the privies." |
becomes |
"I will take me to the privies." |
|
"He went to court." |
becomes |
"He betook him to court." |
|
"She drank an ale." |
becomes |
"She drank her an ale." |
"aye" for "yes"
"nay" for "no."
“pray” for “please.”
Drop "to"
|
"Give it to me." |
becomes |
"Give it me." |
|
"I will show it to thee." |
becomes |
"I will show it thee." |
Adding "Do"
|
"We find it to our liking." |
becomes |
"We do find it to our liking." |
|||
|
"Thou playest well." |
becomes |
"Thou dost play well." |
|||
|
"He hath a fine leg." |
becomes |
"He doth have a fine leg." |
|||
Greetings and Farewells
A simple way of adding a Period flavor to your speech is the use of a proper greeting. Period greetings include:
A proper farewell is also useful. Remember, this is the last thing the patrons will hear from you, so it is always good to leave them with a Period phrase in their ears!
Pick a greeting and a farewell for your character. You can use one of the above, or create one that reflects your character's profession (for example, a tavern maid might open conversation with "'Tis a good day for drinkin'").

Deep-Fried Mashed Potatoeson a Stick and Summerdside Rt66 Riesling dry to sweet, or Rt 66 Red or even Rt 66 Kicksass. Bacon-cheddar mashed potatoes are formed into balls before being beer-battered, fried and served on a stick and of course with ranch dressing.
Krispy Kreme Hamburgers pairs with Summerside Rt 66 Kickass Wine. We paired this one last year at the Tulsa State Fair—perfect. A quarter-pound hamburger patty, bacon, cheese and two glazed Krispy Kreme doughnuts in place of a bun. It really was very good.
Chocolate Covered Bacon on a Stick, try this with Summerside Rt 66 Raspberry Wine. “A muddy pig.”
Fried Pickle on a Stick pairs with any of our Rieslings (dry to sweet). A whole dill pickle, battered and deep-fried on a stick. (Read about the frozen pop below.)
Fried Beer try this with Summerside Rt 66 Dam Red or Rt 66 Kicksass. Yes, you can deep fry anything. in pretzel dough.
Fried Butter Balls go with any Summerside Rt 66 Wine or Mead—yum. Yep, you read it right, deep-fried butter balls. Not much I can say about that.
Pickle Pop pair this with any of Sumersides Rt 66 semi-dry to semi-sweet wines. This is a freezer pop filled with sour pickle juice—is chilling and super sour.
Note one really can’t go wrong pairing Summerside Rt66 Rieslings, Red, Dam Red, Kicksass or Raspberry with any foods.
Our mascot “Dobson” will be at the fairs, don’t you just love that face? Come by take his picture and give him a kiss.
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